Valdobbiadene DOCG Extra Dry - magnum astucciata

Perlage: fine and persistent - Creamy Foam - Bouquet: scents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples - Taste: Harmonious and delicate, tangy and faintly fruity

It makes a cheerful accompaniment for meetings with friends; it is an excellent aperitif and a perfect match for delicately flavoured, refined dishes

Strong territorial identification
Col Vetoraz cultivates and collects only grapes from the Conegliano Valdobbiadene foothills.

Vocated land
The soils of the Conegliano Valdobbiadene foothills were formed in the tertiary era, the Miocene period. They are limestone-siliceous soils rich in skeleton, ideal for obtaining elegance and flavor.

Ideal microclimate
The proximity of the mountain, which protects the entire foothills from the cold northern winds, during the summer favors a strong daytime temperature range at night, a fundamental condition for respecting the aromatic expression and for preserving the acid balance.

Harvesting and vinification of a quantity of grapes much greater (30-35% more) than the company's need
This allow us to select only the best grapes that can express the quality required by the Col Vetoraz standard.

Grapes harvested strictly by hand
Only the manual harvest can guarantee the integrity of the fruit and respect for the plant. Mechanical harvesting instead causes deep wounds, compromising the health and strength of the vine.

Selection by zoning
Col Vetoraz was structured to be able to vinify the grapes of each vineyard separately. This allow to evaluate the real potential of each single batch, before the creation of the big cuvées.

Creation of large cuvées
After vinification and an appropriate rest period, each single batch is carefully evaluated. Only batches that express the quality required by the Col Vetoraz standard will be used for the creation of big cuvées, which must guarantee the entire vintage production of each type of Col Vetoraz Valdobbiadene DOCG wine.

Wines without glue
Col Vetoraz wines do not undergo any treatment, not even clarifying. This guarantees the maintenance of the aromatic and structural integrity of the starting fruit, developing a natural roundness index and an enveloping and creamy carbon expression.

Goal pleasantness
In Col Vetoraz every single action is aimed at achieving balance, harmony and elegance. These characteristics, combined together, represent the key to pleasantness. We only produce DOCG Col Vetoraz produces exclusively Valdobbiadene DOCG and Cartizze DOCG wines, the only expressions of its roots.